![]() ![]() In order to make sense of the dairy aisle once and for all, we reached out to Karin Adoni Ben-David, a certified nutritionist and health coach who maintains a private practice in Los Angeles and has previously worked as the Head of Nutrition at Reebok Sports in New York. Beyond Greek yogurt, meanwhile, there are still healthier yogurt options that simply come from different sources. They achieve that thickness by adding bogus preservatives and agents, which you definitely don’t want to be eating. Meaning, they’re selling a heavier, tart-tasting yogurt, without actually going through the straining process. What makes it trickier, certain brands can market their yogurt as “Greek yogurt” even if it’s only a thicker strain. Today, Greek yogurt is firmly part of the conversation, and there’s a near overwhelming number of options. The Healthiest Energy Bars, According to a Nutritionist ![]() The Healthiest Sports Drinks, According to a Nutritionist When it all really took off, Fage was producing almost five times its manufacturing capacity in a single New York State plant. Just a healthier, more dignified yogurt, which will strengthen your bones, reduce your appetite, boost your metabolism and lower your blood pressure. Less preservatives, less garish, made-for-Nickelodeon packaging. This was something adults could, and in fact, should, be eating. It just didn’t reach mainstream America until the last 10 years, when brands like Chobani and Fage successfully managed to introduce their high-protein yogurts as a health-conscious choice. But it’s long been common practice all over the world, from Syria to South Asia. “Greek” is used in the modifier because this method has roots in the Mediterranean. This makes the yogurt almost twice as thick and gives it its tart taste. It’s a real, scientific process, by which whey, the liquid product after milk curdles, is removed from the yogurt. To be clear, Greek yogurt is no marketing term. As for how it all happened? Yogurt was reinvented. That‘ s why the dairy aisle is now more of an undertaking than it used to be. And spiritually-similar yogurt types, like Iceland’s skyr, under the Siggi’s label, learned to ride Greek yogurt’s coattails to notoriety and success. The original Greek yogurt distributor, Fage, which had modestly entered the American market in 1998, began building plants across the country. Yoplait decided Greek was a fad, realized its mistake (as parent General Mills registered serious losses), then scrambled to take a slice of the pie. During that period, Chobani became a billion-dollar company. By 2017, it accounted for half of the category. ![]() When Chobani launched in 2007, Greek yogurt accounted for less than 1% of the yogurt market in the United States. A spoonful of sugar if you were headed out the door. It was something you packed in your kid’s lunchbox. There were only a few yogurt brands available - Yoplait, Danone, Go-GURT - and at the time, the snack held a similar social standing to applesauce. The section used to be 90% milk and cheese and featured a small area dedicated to other lactose-related items, like butter, cream - and yogurt. Learn more about why we’re so passionate about being organic.Is it just us, or did the dairy aisle get a little longer over the past decade? We believe in high-quality ingredients, irresistible flavors, and making our products without the use of toxic persistent pesticides. Why are we obsessed with organic at Stonyfield? The answer is simple: We want our products to be good for you, good for the planet, and good for your taste buds. Stonyfield Organic Yogurt is made without the use of toxic persistent pesticides, antibiotics, artificial growth hormones, or genetically modified organisms (GMOs).Ĭultured Pasteurized Organic Nonfat Milk. And don’t forget: Our yogurt is a great substitute in your favorite recipes! Substitute with yogurt in dressings, desserts, baked goods, creamy soups, and more. Our Plain Greek Nonfat Yogurt makes mornings brighter and because it’s packed with 16 grams of protein per serving! We use 100% organic milk from pasture-raised cows to create an irresistible snack for adults and kids. Stonyfield Organic is making it easier to fuel your day-after all, you need the energy for your busy, on the go lifestyle. ![]()
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